Ajinomoto Co Inc

Common Name
Ajinomoto
Country
Japan
Sector
Consumer Defensive
Industry
Packaged Foods
Employees
34,860
Ticker
2802
Exchange
TOKYO STOCK EXCHANGE
Description
Ajinomoto Co., Inc. is a global food and biotechnology corporation hailing from Japan. Primarily known for its production of seasonings, processed foods, and beverages, Ajinomoto aims to enhance the l...

Ajinomoto Waste Data Preview

In 2023, Ajinomoto conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.

Metric (tonnes)2024202320222021 - 2017
Total Waste Generated
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Total Waste Recovered
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Total Hazardous Waste Generated
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Non-Hazardous Waste Disposed
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This table provides a simplified preview of selected waste data points. To access the complete dataset with full disclosures and structure, create a free account to purchase the full dataset.

Insights into Ajinomoto's Waste Treatment Practices

In 2023, Ajinomoto generated a total of 1,696,272 metric tonnes of waste.

Of this amount, 98.19% of Ajinomoto's total waste generated was recovered through methods such as recycling, reuse, or composting, while 1.81% was disposed of through landfilling, incineration, or combustion.

Ajinomoto's Waste Recovery Rate

98%

How much of Ajinomoto's waste is recycled or recovered?

In 2023, Ajinomoto reported a total waste generation of 1,696,272 metric tonnes, of which 98.19% was recovered through recycling, reuse, or composting. This high recovery rate suggests that Ajinomoto has implemented strong circular economy practices and actively prioritizes sustainable waste management.

Has Ajinomoto reduced its environmental waste footprint over time?

Since 2018, Ajinomoto's total waste generation increased by 3,086.92%, but declined by 7.2% in the year 2023, suggesting a potential shift toward more efficient material use or the early impact of waste reduction strategies.

Over the same period, Ajinomoto's waste recovery rate increased by 104.84%, while holding steady in 2023, suggesting past gains in recovery performance have stabilized.

Overall, Ajinomoto’s waste generation and recovery data show a mixed and inconsistent trend. A deeper analysis of the company's activities, industry benchmarks, and operational changes is needed to assess its sustainability performance more precisely.

Ajinomoto’s Waste Recovery vs. Disposal Over Time

2018201920202021202220230600 k1.2 M1.8 M2.4 Mtonnes
  • Total Waste Disposed
  • Total Waste Recovered

Insights into Ajinomoto’s Generation of Hazardous and Non-Hazardous Waste

In 2023, Ajinomoto generated a total of 1,696,272 metric tonnes of waste.

Of this amount, 5.69% of Ajinomoto's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment. 94.31% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.

Ajinomoto’s Hazardous vs Non-Hazardous Waste Over Time

2018201920202021202220230600 k1.2 M1.8 M2.4 Mtonnes
  • Total Non-Hazardous Waste Generated
  • Total Hazardous Waste Generated

How Ajinomoto reduced the environmental impact of its waste?

Since 2018, Ajinomoto's total waste generation increased by 3,086.92%, including a 7.2% rise in 2023, reflecting a persistent upward trend that could be linked to operational growth, inefficient material use, or limited investment in waste prevention systems.

Since 2023, Ajinomoto's hazardous waste generation has decreased by 2.04%, suggesting a recent shift toward safer materials, improved waste handling protocols, or stronger compliance with environmental standards.

Overall, Ajinomoto has reduced both its total waste and hazardous waste in the last year, suggesting effective waste management practices and improved material sourcing.

How does Ajinomoto treat its hazardous waste?

In 2023, Ajinomoto reported that 96,507 metric tonnes of its total waste output were classified as hazardous. This represents 5.69% of its overall waste generation.

The company treated this hazardous waste using a combination of methods. A majority (99.81%) was diverted from disposal through recovery-oriented treatments such as recycling or reuse. This suggests that Ajinomoto has established processes to reduce the environmental burden of its most harmful waste streams.

Breakdown of Ajinomoto's Hazardous and Non-Hazardous Waste by Treatment Method

Hazardous WasteRecovered(5.7%)Non-Hazardous WasteRecovered(92.5%)
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