In 2023, Charoen Pokphand Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
Metric (tonnes) | 2024 | 2023 | 2022 | 2021 - 2017 |
---|---|---|---|---|
Total Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Total Waste Recovered | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Total Hazardous Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Non-Hazardous Waste Disposed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
This table provides a simplified preview of selected waste data points. To access the complete dataset with full disclosures and structure, create a free account to purchase the full dataset.
In 2023, Charoen Pokphand Foods generated a total of 586,320 metric tonnes of waste.
Of this amount, 93.92% of Charoen Pokphand Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 5.97% was disposed of through landfilling, incineration, or combustion.
In 2023, Charoen Pokphand Foods reported a total waste generation of 586,320 metric tonnes, of which 93.92% was recovered through recycling, reuse, or composting. This high recovery rate suggests that Charoen Pokphand Foods has implemented strong circular economy practices and actively prioritizes sustainable waste management.
Since 2020, Charoen Pokphand Foods's total waste generation increased by 26.51%, but declined by 7.93% in the year 2023, suggesting a potential shift toward more efficient material use or the early impact of waste reduction strategies.
Over the same period, Charoen Pokphand Foods's waste recovery rate declined by 2.22%, and then remained stable in 2023, possibly indicating that earlier setbacks have leveled off without signs of active improvement.
Overall, Charoen Pokphand Foods’s waste generation and recovery data show a mixed and inconsistent trend. A deeper analysis of the company's activities, industry benchmarks, and operational changes is needed to assess its sustainability performance more precisely.
In 2023, Charoen Pokphand Foods generated a total of 586,320 metric tonnes of waste.
Of this amount, 0.22% of Charoen Pokphand Foods's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment. 99.67% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.
Since 2020, Charoen Pokphand Foods's total waste generation increased by 26.51%, including a 7.93% rise in 2023, reflecting a persistent upward trend that could be linked to operational growth, inefficient material use, or limited investment in waste prevention systems.
Over the same period, Charoen Pokphand Foods saw a long-term increase of 7.63% in hazardous waste share, but a 2.78% reduction in 2023, indicating a recent improvement that may reflect updated production inputs, enhanced treatment, or stricter controls.
Overall, Charoen Pokphand Foods's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.
In 2023, Charoen Pokphand Foods reported that 1,280 metric tonnes of its total waste output were classified as hazardous. This represents 0.22% of its overall waste generation.
The company treated this hazardous waste using a combination of methods. Approximately 38.28% was managed through recovery methods, indicating a moderate integration of circular practices into its hazardous waste management. However, a significant share was still directed toward disposal, highlighting room for improvement in reducing the long-term impact of hazardous materials.