In 2025, Charoen Pokphand Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 | 2024 | 2023 | 2022-2019 |
|---|---|---|---|---|
Total Waste Generated | 699,550a | 649,360a | 585,470a | |
Total Waste Recovered | 651,740a | 604,510a | 551,350a | |
Total Hazardous Waste Generated | N/A | N/A | N/A | |
Non-Hazardous Waste Disposed | 47,670a | 44,660a | 34,240a |
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In 2025, Charoen Pokphand Foods generated a total of 699,550metric tonnes of waste.a
Of this amount, 93.17% of Charoen Pokphand Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 6.86% was disposed of through landfilling, incineration, or combustion.a
In 2025, Charoen Pokphand Foods reported a total waste generation of 699,550 metric tonnes, of which 93.17% was recovered through recycling, reuse, or composting.This high recovery rate suggests that Charoen Pokphand Foods has implemented strong circular economy practices and actively prioritizes sustainable waste management.a
Since 2022, Charoen Pokphand Foods's total waste generation increased by 9.85%, including a 7.73%increase in 2025, indicating a persistent upward trend that may reflect scaling operations, inefficiencies in resource use, or a lack of effective waste minimization practices.a
Over the same period, Charoen Pokphand Foods's waste recovery rate remained stable both in the long term and in 2025, suggesting limited progress, or consistent recovery performance, without major shifts in strategy.a
Overall, Charoen Pokphand Foods's waste generation is rising, yet its recovery rates have remained stagnant. This suggests that the company’s operational growth is not being matched by parallel improvements in its waste treatment practices, potentially increasing its environmental footprint.