In 2025, Fine Foods completed a corporate carbon footprint assessment and publicly disclosed its greenhouse gas (GHG) emissions according to the GHG Protocol, covering Scope 1 (direct emissions from owned or controlled sources), Scope 2 (indirect emissions from purchased energy) and Scope 3 (indirect emissions across the value chain).
Fine Foods has also provided a category-level breakdown for 7 out of 15 Scope 3 emissions categories, offering greater transparency into its value chain emissions.
| Metric (tCO2e) | 2025 | 2024 |
|---|---|---|
Total Scope 1 | 8,107.08a | 8,103.83a |
Total Scope 2 | ||
Market-Based | 0a | 0a |
Location-Based | 1,226.81a | 774.13a |
Total Scope 3 | 74,865.23a | 64,017.13a |
Total Scope 1 Revenue Intensity (tCO2e/$M) | 27.2062a | 31.7768a |
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In 2025, the total operational greenhouse gas (GHG) emissions of Fine Foods amounted to 9,333.89 metric tons of CO2 equivalent. This figure includes both direct emissions from owned or controlled sources (Scope 1) and indirect emissions from purchased energy (Scope 2).a
Compared to 2024, the total operational greenhouse gas (GHG) emissions of Fine Foods increased by 5.14%, suggesting that the company faced challenges in reducing its emissions from its core operations.a
In 2025, the total Scope 1 emissions of Fine Foods were 8,107.08 metric tons of CO₂ equivalent (tCO₂e).a
Compared to the previous year (2024), Fine Foods's Scope 1 emissions remained relatively stable, indicating that Fine Foods's emissions have plateaued with no significant change in its operational footprint.a
In 2025, Fine Foods reported Scope 2 greenhouse gas (GHG) emissions of 0 tCO₂e using the market-based method and 1,226.81 tCO₂e using the location-based method.a
Compared to the previous year (2024), Fine Foods's Scope 2 emissions (Location-Based) rose by 58.48% in 2025, suggesting that the company faced challenges in reducing emissions from purchased electricity and energya
In 2025, Fine Foods reported its Scope 2 emissions using the market-based method and using the location-based method.a
In 2025, Fine Foods reported 74,865.23 metric tons of CO₂ equivalent (tCO₂e) of Scope 3 greenhouse gas (GHG) emissions, representing indirect emissions across its upstream and downstream value chain.a
The 2025 disclosure of Fine Foods includes a breakdown across 7 of the 15 Scope 3 categories defined by the GHG Protocol, matching the level of disclosure in 2024, demonstrating consistent Scope 3 emissions reporting coverage year over year.a
In 2025, Fine Foods reported total Scope 3 emissions of 74,865.23 metric tons of CO₂ equivalent (tCO₂e).a
Approximately 100% of these emissions originated from upstream activities such as purchased goods and capital goods, while 0% came from downstream activities like product use, distribution, and end-of-life treatment.a
Compared to the previous year (2024), Fine Foods's Scope 3 emissions increased by 16.95%, suggesting that the company faced challenges in reducing emissions across its value chain.a
In 2025, Fine Foods reported emissions for 7 out of the 15 Scope 3 categories defined by the GHG Protocol.a
This partial disclosure allows for some insight into the company's indirect impacts.
In 2025, the largest contributors to Fine Foods's Scope 3 emissions were:a
In 2025, Fine Foods reported Scope 1 greenhouse gas (GHG) emissions of 8,107.08 tCO₂e and total revenues of USD 298 millions. This translates into an emissions intensity of 27.21 tCO₂e per millions USD.a
In 2025, Fine Foods reported a Scope 1 emissions intensity of 27.21 tCO₂e per millions USD. Compared to the peer group median of 18.59, this places the company above its industry benchmark, indicating it is less carbon-efficient than most competitors.a
In 2025, Fine Foods ranked 19 out of 24 companies in its industry peer group, based on Scope 1 emissions intensity (measured in tCO₂e per millions USD).a
Fine Foods is therefore positioned in the mid-range of its industry, neither a clear leader nor a laggard in carbon efficiency.a
In 2025, Fine Foods reported a total carbon footprint of 84,199.12 metric tons of CO₂ equivalent (tCO₂e) across Scope 1, Scope 2, and Scope 3 emissions. This represents a 15.51% increase compared to 2024, suggesting a rise in emissions across its operations or value chain.a
The largest contributor to Fine Foods's total carbon footprint was Scope 3 emissions, accounting for 88.91% of the company's total carbon footprint, followed by Scope 1 emissions at 9.63%.a