As of 2024, Restaurant Brands International Inc has disclosed 3 climate targets aimed at reducing its greenhouse gas (GHG) emissions. These include 1 absolute reduction target and 2 intensity-based targets, signaling the company's commitment to managing and lowering its carbon footprint over time. The targets span various emissions scopes and time horizons, offering insight into Restaurant Brands International Inc's climate strategy, ambition level, and alignment with global decarbonization goals.
| Target Type | Scope of Target | Unit | Target | Target Year |
|---|---|---|---|---|
Absolute-based Target | Scope 1 - Total, Scope 2 - Total | Metric Tonnes of CO2 equivalent (mtCO2e) | -50%a | 2030 |
Intensity-based Target* | Scope 3 - Purchased Goods and Services (Cat. 1) | Metric Tonnes of CO2 equivalent (mtCO2e) per Metric Tonne (mt) of Food from Unspecified Activities | -50%a, b | 2030 |
Intensity-based Target | Scope 3 - Franchises (Cat. 14) | Metric Tonnes of CO2 equivalent (mtCO2e) per Restaurant | -50%a, b | 2030 |
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As of 2024, Restaurant Brands International Inc has set greenhouse gas (GHG) emissions reduction targets that cover both its operational emissions (Scope 1 and 2) and value chain emissions (Scope 3), offering a comprehensive view of its total carbon footprint.ab
As of 2024, Restaurant Brands International Inc has set a target to reduce its value chain greenhouse gas (GHG) emissions, covering 1 out of the 15 Scope 3 categories defined by the GHG Protocol.ab
Restaurant Brands International Inc's most ambitious value chain target is to reduce these emissions by 50% by 2030, compared to a baseline of 5.17 Metric Tonnes of CO2 equivalent (mtCO2e) per Metric Tonne (mt) of Food from Unspecified Activities in 2019.ab
Instead of reducing value chain emissions, Restaurant Brands International Inc has increased them, with 2023 levels exceeding those of the 2019 baseline, placing the company well behind its reduction target.ab