Ebro Foods SA
Ebro Foods Waste Data Preview
In 2023, Ebro Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2024 | 2023 | 2022 | 2021 - 2017 |
|---|---|---|---|---|
Total Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
Total Waste Recovered | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
Total Hazardous Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
Non-Hazardous Waste Disposed | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
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Insights into Ebro Foods's Waste Treatment Practices
In 2023, Ebro Foods generated a total of 36,205 metric tonnes of waste.
Of this amount, 74.25% of Ebro Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 25.75% was disposed of through landfilling, incineration, or combustion.
Ebro Foods's Waste Recovery Rate
How much of Ebro Foods's waste is recycled or recovered?
In 2023, Ebro Foods reported a total waste generation of 36,205 metric tonnes, of which 74.25% was recovered through recycling, reuse, or composting. This moderate level of recovery indicates that Ebro Foods is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.
Has Ebro Foods reduced its environmental waste footprint over time?
Since 2023, Ebro Foods's total waste generation has decreased by 2.26%, suggesting improvements in operational efficiency or the early results of waste minimization strategies.
Over the same period, Ebro Foods's waste recovery rate increased by 20.37%.
Ebro Foods’s Waste Recovery vs. Disposal Over Time
- Total Waste Disposed
- Total Waste Recovered
Insights into Ebro Foods’s Generation of Hazardous and Non-Hazardous Waste
In 2023, Ebro Foods generated a total of 36,205 metric tonnes of waste.
Of this amount, 1.97% of Ebro Foods's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment. 98.03% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.
Ebro Foods’s Hazardous vs Non-Hazardous Waste Over Time
- Total Non-Hazardous Waste Generated
- Total Hazardous Waste Generated
How Ebro Foods reduced the environmental impact of its waste?
Since 2023, Ebro Foods's total waste generation has decreased by 2.26%, suggesting improvements in operational efficiency or the early results of waste minimization strategies.
Overall, Ebro Foods's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.
How does Ebro Foods treat its hazardous waste?
In 2023, Ebro Foods reported that 712 metric tonnes of its total waste output were classified as hazardous. This represents 1.97% of its overall waste generation.
The company treated this hazardous waste using a combination of methods. Only 7.58% of hazardous waste was recovered, meaning the vast majority was treated through disposal methods such as landfilling or incineration. This raises concerns about the environmental and health risks associated with Ebro Foods’s current hazardous waste practices.