In 2025, Anjoy Foods Group conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 |
|---|---|
Total Waste Generated | 49,060.64a |
Total Waste Recovered | 24,939.29a |
Total Hazardous Waste Generated | 52.7a |
Non-Hazardous Waste Disposed | 49,007.95a |
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In 2025, Anjoy Foods Group generated a total of 49,061metric tonnes of waste.a
Of this amount, 50.83% of Anjoy Foods Group's total waste generated was recovered through methods such as recycling, reuse, or composting, while 100% was disposed of through landfilling, incineration, or combustion.a
In 2025, Anjoy Foods Group reported a total waste generation of 49,061 metric tonnes, of which 50.83% was recovered through recycling, reuse, or composting.This moderate level of recovery indicates that Anjoy Foods Group is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.a
In 2025, Anjoy Foods Group generated a total of 49,061 metric tonnes of waste.a
Of this amount, 0.11% of Anjoy Foods Group's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment.99.89% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.a