| Food and beverage revenue | 11.25a | 9.8a | 8.56a |
| Delivery service revenue | 0.07a | 0.07a | 0.08a |
| Total revenue | 11.31a | 9.87a | 8.63a |
| Restaurant operating costs | — | — | — |
| Food, beverage and packaging | -3.37a | -2.91a | -2.6a |
| Labor | -2.79a | -2.44a | -2.2a |
| Occupancy | -0.56a | -0.5a | -0.46a |
| Other operating costs | -1.57a | -1.43a | -1.31a |
| General and administrative expenses | -0.7a | -0.63a | -0.56a |
| Depreciation and amortization | -0.34a | -0.32a | -0.29a |
| Pre-opening costs | -0.04a | -0.04a | -0.03a |
| Impairment, closure costs, and asset disposals | -0.03a | -0.04a | -0.02a |
| Total operating expenses | -9.4a | -8.31a | -7.47a |
| Income from operations | 1.92a | 1.56a | 1.16a |
| Interest and other income, net | 0.09a | 0.06a | 0.02a |
| Income before income taxes | 2.01a | 1.62a | 1.18a |
| Provision for income taxes | -0.48a | -0.39a | -0.28a |
| Net income | 1.53a | 1.23a | 0.9a |