Darden Restaurants Inc
Darden Restaurants's Waste Data Preview
In 2024, Darden Restaurants conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2024 | 2023 | 2022 | 2021 - 2017 |
|---|---|---|---|---|
Total Waste Generated | Copy restricted. Please purchase to unlock this data.  a | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data. | 0000000 |
Total Waste Recovered | Copy restricted. Please purchase to unlock this data.  a | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Total Hazardous Waste Generated | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Non-Hazardous Waste Disposed | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Verified Sources Behind Darden Restaurants’s Waste Management Data
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Insights into Darden Restaurants's Waste Treatment Practices
In 2024, Darden Restaurants generated a total of 381,239 metric tonnes of waste. a
Of this amount, 17% of Darden Restaurants's total waste generated was recovered through methods such as recycling, reuse, or composting, while 83% was disposed of through landfilling, incineration, or combustion. a
Darden Restaurants's Waste Recovery Rate
How much of Darden Restaurants's waste is recycled or recovered?
In 2024, Darden Restaurants reported a total waste generation of 381,239 metric tonnes, of which 17% was recovered through recycling, reuse, or composting. This low recovery rate highlights limited waste diversion and suggests that Darden Restaurants may be relying more heavily on landfill or incineration, underscoring opportunities for stronger resource recovery initiatives. a