In 2025, Lotus Bakeries conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 | 2024 |
|---|---|---|
Total Waste Generated | 20,176a | 17,855a |
Total Waste Recovered | 18,669a | 16,740a |
Total Hazardous Waste Generated | 7a | 7a |
Non-Hazardous Waste Disposed | 1,499a | 1,108a |
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In 2025, Lotus Bakeries generated a total of 20,176metric tonnes of waste.a
Of this amount, 92.53% of Lotus Bakeries's total waste generated was recovered through methods such as recycling, reuse, or composting, while 7.46% was disposed of through landfilling, incineration, or combustion.a
In 2025, Lotus Bakeries reported a total waste generation of 20,176 metric tonnes, of which 92.53% was recovered through recycling, reuse, or composting.This high recovery rate suggests that Lotus Bakeries has implemented strong circular economy practices and actively prioritizes sustainable waste management.a
Since 2025, Lotus Bakeries's total waste generation has increased by 13%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Over the same period, Lotus Bakeries's waste recovery rate decreased by 1.31%.a
In 2025, Lotus Bakeries generated a total of 20,176 metric tonnes of waste.a
Of this amount, 0.03% of Lotus Bakeries's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment.99.97% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.a
Since 2025, Lotus Bakeries's total waste generation has increased by 13%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Since 2025, Lotus Bakeries's hazardous waste generation has increased by 11.5%, indicating a potential rise in the use of harmful materials, process inefficiencies, or limited hazardous waste reduction strategies..a
Overall, Lotus Bakeries's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.a