As of 2025, Muyuan Foods Group has disclosed 2 climate targets aimed at reducing its greenhouse gas (GHG) emissions. These include 2 intensity-based targets, signaling the company's commitment to managing and lowering its carbon footprint over time. The targets span various emissions scopes and time horizons, offering insight into Muyuan Foods Group's climate strategy, ambition level, and alignment with global decarbonization goals.
| Target Type | Scope of Target | Unit | Target | Target Year |
|---|---|---|---|---|
Intensity-based Target | Scope 1 - Total, Scope 2 - Total | Metric Tonnes of CO2 equivalent (mtCO2e) per Metric Tonne (mt) of Meat from Unspecified Activities | -1%a | 2025 |
Intensity-based Target | Scope 1 - Total, Scope 2 - Total | Metric Tonnes of CO2 equivalent (mtCO2e) per Metric Tonne (mt) of Meat from Unspecified Activities | -20%a | 2030 |
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As of 2025, Muyuan Foods Group has set greenhouse gas (GHG) emissions reduction targets that cover its operational emissions (Scope 1 and 2), but not its value chain emissions (Scope 3). This means its reduction efforts currently focus on direct and purchased energy emissions.a
As of 2025, Muyuan Foods Group has set a target to reduce its operational greenhouse gas (GHG) emissions, specifically those from Scope 1 and Scope 2 sources.a
Muyuan Foods Group's most ambitious operational target is to reduce these emissions by 20% by 2030, compared to a baseline of 0.905 Metric Tonnes of CO2 equivalent (mtCO2e) per Metric Tonne (mt) of Meat from Unspecified Activities in 2024.a
As of 2025, Muyuan Foods Group is on track to meet its operational emissions reduction target, having achieved 12.15% of the planned reduction.a