In 2025, Sigma Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 | 2024 |
|---|---|---|
Total Waste Generated | 135,534.57a | 130,616.48a |
Total Waste Recovered | 77,877.39a | 58,291a |
Total Hazardous Waste Generated | 1,392.29a | 1,831a |
Non-Hazardous Waste Disposed | 56,356.91a | 72,098a |
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In 2025, Sigma Foods generated a total of 135,535metric tonnes of waste.a
Of this amount, 57.46% of Sigma Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 42.54% was disposed of through landfilling, incineration, or combustion.a
In 2025, Sigma Foods reported a total waste generation of 135,535 metric tonnes, of which 57.46% was recovered through recycling, reuse, or composting.This moderate level of recovery indicates that Sigma Foods is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.a
Since 2025, Sigma Foods's total waste generation has increased by 3.77%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Over the same period, Sigma Foods's waste recovery rate increased by 28.75%.a
In 2025, Sigma Foods generated a total of 135,535 metric tonnes of waste.a
Of this amount, 1.03% of Sigma Foods's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment.98.97% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.a
Since 2025, Sigma Foods's total waste generation has increased by 3.77%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Since 2025, Sigma Foods's hazardous waste generation has increased by 26.72%, indicating a potential rise in the use of harmful materials, process inefficiencies, or limited hazardous waste reduction strategies..a
Overall, Sigma Foods's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.a
In 2025, Sigma Foods reported that 1,392 metric tonnes of its total waste output were classified as hazardous. This represents 1.03% of its overall waste generation.a
The company treated this hazardous waste using a combination of methods.Only 6.61% of hazardous waste was recovered, meaning the vast majority was treated through disposal methods such as landfilling or incineration. This raises concerns about the environmental and health risks associated with Sigma Foods’s current hazardous waste practices.a