In 2025, Thai Beverage conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 | 2024 | 2023 | 2022-2019 |
|---|---|---|---|---|
Total Waste Generated | 101,459a | 115,251a | 113,637a | |
Total Waste Recovered | 80,014a | 92,647a | 88,908a | |
Total Hazardous Waste Generated | 1,063a | 493a | 1,170a | |
Non-Hazardous Waste Disposed | 20,702a | 22,270a | 23,935a |
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In 2025, Thai Beverage generated a total of 101,459metric tonnes of waste.a
Of this amount, 78.86% of Thai Beverage's total waste generated was recovered through methods such as recycling, reuse, or composting, while 21.14% was disposed of through landfilling, incineration, or combustion.a
In 2025, Thai Beverage reported a total waste generation of 101,459 metric tonnes, of which 78.86% was recovered through recycling, reuse, or composting.This high recovery rate suggests that Thai Beverage has implemented strong circular economy practices and actively prioritizes sustainable waste management.a
Since 2022, Thai Beverage's total waste generation increased by 3.13%, but declined by 11.97% in the year 2025, suggesting a potential shift toward more efficient material use or the early impact of waste reduction strategies.a
Over the same period, Thai Beverage's waste recovery rate increased by 6.09%, but declined by 1.9% in 2025, potentially signaling volatility in waste treatment processes or shifting priorities in waste management.a
Overall, Thai Beverage’s waste generation and recovery data show a mixed and inconsistent trend. A deeper analysis of the company's activities, industry benchmarks, and operational changes is needed to assess its sustainability performance more precisely.
In 2025, Thai Beverage generated a total of 101,459 metric tonnes of waste.a
Of this amount, 1.05% of Thai Beverage's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment.98.95% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.a
Since 2022, Thai Beverage's total waste generation rose by 3.13%, but dropped by 11.97% in 2025, indicating a possible turning point driven by improved waste-reduction practices or production slowdowns.a
Over the same period, the share of hazardous waste decreased by 29.16%, yet rose by 144.93% in 2025, potentially signaling operational variability, temporary setbacks, or less effective hazardous waste mitigation in the short term.a
Overall, Thai Beverage's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.a
In 2025, Thai Beverage reported that 1,063 metric tonnes of its total waste output were classified as hazardous. This represents 1.05% of its overall waste generation.a
The company treated this hazardous waste using a combination of methods.Approximately 30.1% was managed through recovery methods, indicating a moderate integration of circular practices into its hazardous waste management. However, a significant share was still directed toward disposal, highlighting room for improvement in reducing the long-term impact of hazardous materials.a