In 2023, United Natural Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
Metric (tonnes) | 2024 | 2023 | 2022 | 2021 - 2017 |
---|---|---|---|---|
Total Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Total Waste Recovered | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Total Hazardous Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Non-Hazardous Waste Disposed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
This table provides a simplified preview of selected waste data points. To access the complete dataset with full disclosures and structure, create a free account to purchase the full dataset.
In 2023, United Natural Foods generated a total of 80,850 metric tonnes of waste.
Of this amount, 62.45% of United Natural Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 37.5% was disposed of through landfilling, incineration, or combustion.
In 2023, United Natural Foods reported a total waste generation of 80,850 metric tonnes, of which 62.45% was recovered through recycling, reuse, or composting. This moderate level of recovery indicates that United Natural Foods is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.
Since 2023, United Natural Foods's total waste generation has decreased by 1.15%, suggesting improvements in operational efficiency or the early results of waste minimization strategies.
Over the same period, United Natural Foods's waste recovery rate increased by 2.41%.
In 2023, United Natural Foods generated a total of 80,850 metric tonnes of waste.
Of this amount, 0.05% of United Natural Foods's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment. 99.95% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.
Since 2023, United Natural Foods's total waste generation has decreased by 1.15%, suggesting improvements in operational efficiency or the early results of waste minimization strategies.
Overall, United Natural Foods's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.