In 2022, Bell Food Group conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2022 | 2021 |
|---|---|---|
Total Waste Generated | 204,942a | 197,559a |
Total Waste Recovered | 173,749a | 164,274a |
Total Hazardous Waste Generated | N/A | N/A |
Non-Hazardous Waste Disposed | N/A | N/A |
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In 2022, Bell Food Group generated a total of 204,942metric tonnes of waste.a
Of this amount, 84.78% of Bell Food Group's total waste generated was recovered through methods such as recycling, reuse, or composting, while 15.22% was disposed of through landfilling, incineration, or combustion.a
In 2022, Bell Food Group reported a total waste generation of 204,942 metric tonnes, of which 84.78% was recovered through recycling, reuse, or composting.This high recovery rate suggests that Bell Food Group has implemented strong circular economy practices and actively prioritizes sustainable waste management.a
Since 2022, Bell Food Group's total waste generation has increased by 3.74%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Over the same period, Bell Food Group's waste recovery rate increased by 1.96%.a