In 2025, Marfrig Global Foods disclosed key data related to its energy management practices, providing transparency into its operational energy use in line with recognized sustainability reporting frameworks.
Marfrig Global Foods disclosed progress toward renewable energy adoption, highlighting the share of total energy sourced from renewable versus non-renewable sources.
| Metric (GJ) | 2025 | 2024 | 2023 | 2022 - 2017 |
|---|---|---|---|---|
Total Energy Consumption | 33,027,917a | N/A | N/A | |
Non-Renewable Energy Consumption | 6,496,836a | N/A | N/A | |
Renewable Energy Consumption | 26,531,081a | N/A | N/A |
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In 2025, Marfrig Global Foods consumed a total of 33.03 million Gigajoules of energy across its operations. Of this total, 80.33% was sourced from renewable energy, either derived from natural resources like biofuels, biomass, or biogas, or generated using renewable technologies such as solar or wind power. The remaining 19.67% was classified as non-renewable energy, coming from fossil-based fuels such as coal, natural gas, or crude oil, or from non-renewable generation technologies like nuclear power.a
In 2025, Marfrig Global Foods consumed a total of 33.03 million Gigajoules of energy, of which 80.33% was derived from renewable sources, including biofuels, biomass, biogas, solar, and wind power.a
This high level of renewable energy use suggests that Marfrig Global Foods has taken strong steps toward decarbonizing its energy supply and reducing its dependence on fossil fuels.