In 2025, Marfrig Global Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 | 2024 |
|---|---|---|
Total Waste Generated | 877,409a | 761,250a |
Total Waste Recovered | 578,717.1a | 532,388.5a |
Total Hazardous Waste Generated | 2,971a | 2,480a |
Non-Hazardous Waste Disposed | 297,138a | 227,643a |
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In 2025, Marfrig Global Foods generated a total of 877,409metric tonnes of waste.a
Of this amount, 65.96% of Marfrig Global Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 34.04% was disposed of through landfilling, incineration, or combustion.a
In 2025, Marfrig Global Foods reported a total waste generation of 877,409 metric tonnes, of which 65.96% was recovered through recycling, reuse, or composting.This moderate level of recovery indicates that Marfrig Global Foods is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.a
Since 2025, Marfrig Global Foods's total waste generation has increased by 15.26%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Over the same period, Marfrig Global Foods's waste recovery rate decreased by 5.69%.a
In 2025, Marfrig Global Foods generated a total of 877,409 metric tonnes of waste.a
Of this amount, 0.34% of Marfrig Global Foods's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment.99.66% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.a
Since 2025, Marfrig Global Foods's total waste generation has increased by 15.26%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Since 2025, Marfrig Global Foods's hazardous waste generation has increased by 3.94%, indicating a potential rise in the use of harmful materials, process inefficiencies, or limited hazardous waste reduction strategies..a
Overall, Marfrig Global Foods has seen a recent increase in both total waste and hazardous waste, which may indicate growing operational pressures or insufficient controls on harmful materials.a
In 2025, Marfrig Global Foods reported that 2,971 metric tonnes of its total waste output were classified as hazardous. This represents 0.34% of its overall waste generation.a
The company treated this hazardous waste using a combination of methods.Approximately 47.63% was managed through recovery methods, indicating a moderate integration of circular practices into its hazardous waste management. However, a significant share was still directed toward disposal, highlighting room for improvement in reducing the long-term impact of hazardous materials.a