In 2025, Patanjali Foods disclosed key data related to its energy management practices, providing transparency into its operational energy use in line with recognized sustainability reporting frameworks.
Patanjali Foods disclosed progress toward renewable energy adoption, highlighting the share of total energy sourced from renewable versus non-renewable sources.
| Metric (GJ) | 2025 | 2024 | 2023 | 2022-2019 |
|---|---|---|---|---|
Total Energy Consumption | 9,480,542a | 9,668,449a | N/A | |
Non-Renewable Energy Consumption | 7,415,392a | 7,950,233a | N/A | |
Renewable Energy Consumption | 2,065,151a | 1,718,216a | 1,340,145a |
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In 2025, Patanjali Foods consumed a total of 9.48 million Gigajoules of energy across its operations. Of this total, 21.78% was sourced from renewable energy, either derived from natural resources like biofuels, biomass, or biogas, or generated using renewable technologies such as solar or wind power. The remaining 78.22% was classified as non-renewable energy, coming from fossil-based fuels such as coal, natural gas, or crude oil, or from non-renewable generation technologies like nuclear power.a
In 2025, Patanjali Foods consumed a total of 9.48 million Gigajoules of energy, of which 21.78% was derived from renewable sources, including biofuels, biomass, biogas, solar, and wind power.a
This low level of renewable energy use highlights a heavy reliance on fossil fuels or other non-renewable sources, suggesting that Patanjali Foods has considerable room to improve its energy sustainability strategy.
Since 2025, Patanjali Foods's total energy consumption decreased by 1.94%, suggesting a recent decline in overall energy demand.a
Over the same period, the share of renewable energy in Patanjali Foods's consumption increased by 22.57%, showing a recent positive trend in clean energy adoption.a