Patanjali Foods Ltd
Patanjali Foods Waste Data Preview
In 2023, Patanjali Foods conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2024 | 2023 | 2022 | 2021 - 2017 |
|---|---|---|---|---|
Total Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
Total Waste Recovered | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
Total Hazardous Waste Generated | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data.  | 0000000 |
Non-Hazardous Waste Disposed | 0000000 | Copy restricted. Please purchase to unlock this data.  | Copy restricted. Please purchase to unlock this data. | 0000000 |
This table provides a simplified preview of selected waste data points. To access the complete dataset with full disclosures and structure, create a free account to purchase the full dataset.
Insights into Patanjali Foods's Waste Treatment Practices
In 2023, Patanjali Foods generated a total of 72,705 metric tonnes of waste.
Of this amount, 98.35% of Patanjali Foods's total waste generated was recovered through methods such as recycling, reuse, or composting, while 10.36% was disposed of through landfilling, incineration, or combustion.
Patanjali Foods's Waste Recovery Rate
How much of Patanjali Foods's waste is recycled or recovered?
In 2023, Patanjali Foods reported a total waste generation of 72,705 metric tonnes, of which 98.35% was recovered through recycling, reuse, or composting. This high recovery rate suggests that Patanjali Foods has implemented strong circular economy practices and actively prioritizes sustainable waste management.
Has Patanjali Foods reduced its environmental waste footprint over time?
Since 2023, Patanjali Foods's total waste generation has increased by 38.29%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.
Over the same period, Patanjali Foods's waste recovery rate decreased by 5.02%.
Patanjali Foods’s Waste Recovery vs. Disposal Over Time
- Total Waste Disposed
- Total Waste Recovered
Insights into Patanjali Foods’s Generation of Hazardous and Non-Hazardous Waste
In 2023, Patanjali Foods generated a total of 72,705 metric tonnes of waste.
Of this amount, 0.85% of Patanjali Foods's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment. 99.15% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.
Patanjali Foods’s Hazardous vs Non-Hazardous Waste Over Time
- Total Non-Hazardous Waste Generated
- Total Hazardous Waste Generated
How Patanjali Foods reduced the environmental impact of its waste?
Since 2023, Patanjali Foods's total waste generation has increased by 38.29%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.
Since 2023, Patanjali Foods's hazardous waste generation has increased by 10.59%, indicating a potential rise in the use of harmful materials, process inefficiencies, or limited hazardous waste reduction strategies..
Overall, Patanjali Foods's waste and hazardousness trends are mixed or inconclusive. A more detailed review of its materials, industry standards, and operational changes would help clarify the net environmental impact of its waste strategy.