Bonduelle SCA is a French family-owned company founded in 1853, specializing in the production, processing, and marketing of plant-based foods, with a focus on prepared vegetables, pulses, fruits, and... Bonduelle SCA is a French family-owned company founded in 1853, specializing in the production, processing, and marketing of plant-based foods, with a focus on prepared vegetables, pulses, fruits, and aromatics. It offers products in canned, frozen, fresh ready-to-eat, and bagged salad formats under prominent brands including Bonduelle, Cassegrain, Globus, and Ready Pac Foods, serving retail, food service, and industry channels worldwide. Headquartered in Renescure, France, Bonduelle SCA operates 42 production sites across three continents—Europe, Americas, and Eurasia—employing around 9,000 people and partnering with 2,000 farmers to advance sustainable agriculture, eco-designed packaging, and reduced pesticide use. The company emphasizes a positive-impact mission to inspire plant-rich diets for human well-being and planetary health, structured into three regions: Europe (canned, fresh, frozen), Americas (fresh and canned), and Eurasia/emerging markets. In the consumer staples sector, particularly packaged foods, Bonduelle SCA plays a key role in promoting agro-ecological transition and innovation in preservation technologies. Generating over €2.2 billion in revenue for 2024-2025, it maintains a global presence in nearly 100 countries, balancing business growth with environmental and social responsibilities.
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