Hershey Co

Common Name
Hershey
Country
United States
Sector
Consumer Defensive
Industry
Confectioners
Employees
18,540
Ticker
HSY
Exchange
NEW YORK STOCK EXCHANGE, INC.
Description
Hershey Co. is a leading confectionery manufacturer primarily known for its production of chocolate and sweets. Founded in 1894 and headquartered in Hershey, Pennsylvania, the company is an iconic nam...

Hershey Waste Data Preview

In 2023, Hershey conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards. The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.

Metric (tonnes)2024202320222021 - 2017
Total Waste Generated
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0000000
Total Waste Recovered
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Total Hazardous Waste Generated
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Non-Hazardous Waste Disposed
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This table provides a simplified preview of selected waste data points. To access the complete dataset with full disclosures and structure, create a free account to purchase the full dataset.

Insights into Hershey's Waste Treatment Practices

In 2023, Hershey generated a total of 106,900 metric tonnes of waste.

Of this amount, 66.38% of Hershey's total waste generated was recovered through methods such as recycling, reuse, or composting, while 33.46% was disposed of through landfilling, incineration, or combustion.

Hershey's Waste Recovery Rate

66%

How much of Hershey's waste is recycled or recovered?

In 2023, Hershey reported a total waste generation of 106,900 metric tonnes, of which 66.38% was recovered through recycling, reuse, or composting. This moderate level of recovery indicates that Hershey is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.

Has Hershey reduced its environmental waste footprint over time?

Since 2021, Hershey's total waste generation increased by 74.77%, including a 22.29% increase in 2023, indicating a persistent upward trend that may reflect scaling operations, inefficiencies in resource use, or a lack of effective waste minimization practices.

Over the same period, Hershey's waste recovery rate declined by 21.21%, with a further 15.04% drop in 2023, underscoring a weakening in waste diversion performance and a potential drift away from circular waste strategies.

Overall, Hershey is generating more waste while simultaneously backsliding on recovery efforts, both in the short and long term. This dual negative trend raises concerns about the company’s waste management priorities and its alignment with sustainability goals.

Hershey’s Waste Recovery vs. Disposal Over Time

202120222023030 k60 k90 k120 ktonnes
  • Total Waste Disposed
  • Total Waste Recovered

Insights into Hershey’s Generation of Hazardous and Non-Hazardous Waste

In 2023, Hershey generated a total of 106,900 metric tonnes of waste.

Of this amount, 0.16% of Hershey's total waste generated of was classified as hazardous waste, characterized by properties such as toxicity, flammability, corrosiveness, or reactivity that may pose risks to human health, ecosystems, or the environment. 99.84% was identified as non-hazardous waste, generally considered less harmful and subject to lighter regulatory controls.

Hershey’s Hazardous vs Non-Hazardous Waste Over Time

202120222023030 k60 k90 k120 ktonnes
  • Total Non-Hazardous Waste Generated
  • Total Hazardous Waste Generated

How Hershey reduced the environmental impact of its waste?

Since 2021, Hershey's total waste generation increased by 74.77%, including a 22.29% rise in 2023, reflecting a persistent upward trend that could be linked to operational growth, inefficient material use, or limited investment in waste prevention systems.

Over the same period, Hershey reduced the hazardousness of its waste by 37.51%, with a further 39.67% decline in 2023, suggesting a sustained and meaningful shift toward safer waste profiles and lower environmental impact.

Overall, Hershey is generating more waste but has significantly reduced the share of hazardous materials, suggesting a partial decoupling of volume and toxicity that could reflect more responsible inputs or enhanced treatment.

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