In 2025, San Miguel Food and Beverage conducted an environmental assessment and disclosed corporate waste management data in accordance with recognized sustainability reporting standards.The company provided a breakdown of its waste by type (hazardous vs non-hazardous) and treatment method (recovery vs disposal), enabling greater transparency into its waste handling and environmental practices.
| Metric (tonnes) | 2025 | 2024 |
|---|---|---|
Total Waste Generated | 275,605a | 260,133a |
Total Waste Recovered | 201,447a | 224,114a |
Total Hazardous Waste Generated | 2,482a | 2,051a |
Non-Hazardous Waste Disposed | N/A | N/A |
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In 2025, San Miguel Food and Beverage generated a total of 275,605metric tonnes of waste.a
Of this amount, 73.09% of San Miguel Food and Beverage's total waste generated was recovered through methods such as recycling, reuse, or composting, while 26.91% was disposed of through landfilling, incineration, or combustion.a
In 2025, San Miguel Food and Beverage reported a total waste generation of 275,605 metric tonnes, of which 73.09% was recovered through recycling, reuse, or composting.This moderate level of recovery indicates that San Miguel Food and Beverage is taking steps toward improving its waste diversion practices, though there is still room to enhance recycling and recovery efforts.a
Since 2025, San Miguel Food and Beverage's total waste generation has increased by 5.95%, which may reflect expanding operations, weaker material efficiency, or insufficient waste reduction efforts.a
Over the same period, San Miguel Food and Beverage's waste recovery rate decreased by 15.16%.a