In 2023, Charoen Pokphand Foods disclosed key data related to its energy management practices, providing transparency into its operational energy use in line with recognized sustainability reporting frameworks.
Charoen Pokphand Foods also reported how it meets its energy needs through a mix of purchased and self-generated energy, offering insight into its sourcing strategy and level of energy independence.
Additionally, Charoen Pokphand Foods also disclosed progress toward renewable energy adoption, highlighting the share of total energy sourced from renewable versus non-renewable sources.
Finally, Charoen Pokphand Foods also reported the types of energy sources as well as generation technologies, both for purchased and self-produced energy, helping stakeholders evaluate Charoen Pokphand Foods's reliance on fossil fuels versus cleaner alternatives.
Metric (GJ) | 2024 | 2023 | 2022 | 2021 - 2017 |
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Total Energy Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Renewable Energy Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Non-renewable Energy Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Electricity Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
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In 2023, Charoen Pokphand Foods consumed a total of 17.54 million Gigajoules of energy across its operations. Of this total, 32.07% was sourced from renewable energy, either derived from natural resources like biofuels, biomass, or biogas, or generated using renewable technologies such as solar or wind power. The remaining 67.93% was classified as non-renewable energy, coming from fossil-based fuels such as coal, natural gas, or crude oil, or from non-renewable generation technologies like nuclear power.
In 2023, Charoen Pokphand Foods consumed a total of 17.54 million Gigajoules of energy, of which 32.07% was derived from renewable sources, including biofuels, biomass, biogas, solar, and wind power.
This moderate level of renewable energy adoption indicates that Charoen Pokphand Foods is transitioning toward cleaner energy sources, though a significant share of its energy mix still relies on non-renewable inputs.
Since 2020, Charoen Pokphand Foods's total energy consumption increased by 44.68%, but declined by 6.47% in 2023, suggesting a recent moderation in energy use.
Over the same period, the share of renewable energy remained relatively flat in the long term, but dropped by 8.82% in 2023, suggesting emerging setbacks in renewable energy sourcing.
Overall, Charoen Pokphand Foods’s energy trends reveal a complex picture, with variations in total consumption and renewable sourcing. A closer examination of operational drivers and sourcing strategies is needed to fully assess the company’s environmental impact.
In 2023, Charoen Pokphand Foods disclosed detailed information on both the sources and generation technologies of its consumed and produced energy This disclosure enables a clearer assessment of the Charoen Pokphand Foods's overall energy mix, its sourcing strategy, and its reliance on fossil fuels versus cleaner alternatives such as renewables and low-carbon technologies.
In 2023, Charoen Pokphand Foods's total energy consumption was primarily sourced from
In 2023, Charoen Pokphand Foods consumed energy from 11 different sources or generation technologies, indicating a moderately diverse energy mix, with some concentration in a primary source.
In 2023, Charoen Pokphand Foods's energy production came primarily from
In 2023, Charoen Pokphand Foods produced energy using 1 different sources or generation technologies. The energy production mix is highly concentrated, with Solar Energy alone making up 100% of total output.
In 2023, Charoen Pokphand Foods reported total energy inflows of 8.33 million Gigajoules, which corresponds to the company's full energy needs, including energy consumed, redistributed, sold, or stored. This energy inflow was composed of 8.16 million Gigajoules purchased from external suppliers and 170,000 Gigajoules generated through internal production. This corresponds to a production share of 2.04%, reflecting a 33.61% percentage point increase from the previous year (2022) and a 163.12% percentage point increase since 2020.
Charoen Pokphand Foods has steadily improved its production share over the years, though the most recent figures show a leveling-off. This plateau may indicate that the company has reached a temporary equilibrium between produced and purchased energy, or is consolidating gains before pursuing further expansion.