In 2023, Ebro Foods disclosed key data related to its energy management practices, providing transparency into its operational energy use in line with recognized sustainability reporting frameworks.
Ebro Foods also reported how it meets its energy needs through a mix of purchased and self-generated energy, offering insight into its sourcing strategy and level of energy independence.
Additionally, Ebro Foods also disclosed progress toward renewable energy adoption, highlighting the share of total energy sourced from renewable versus non-renewable sources.
Finally, Ebro Foods also reported the types of energy sources as well as generation technologies, both for purchased and self-produced energy, helping stakeholders evaluate Ebro Foods's reliance on fossil fuels versus cleaner alternatives.
Metric (GJ) | 2024 | 2023 | 2022 | 2021 - 2017 |
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Total Energy Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Renewable Energy Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Non-renewable Energy Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Energy Sold | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
Electricity Consumed | 0000000 | Copy restricted. Please purchase to unlock this data. | Copy restricted. Please purchase to unlock this data. | 0000000 |
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In 2023, Ebro Foods consumed a total of 3.9 million Gigajoules of energy across its operations. Of this total, 5.24% was sourced from renewable energy, either derived from natural resources like biofuels, biomass, or biogas, or generated using renewable technologies such as solar or wind power. The remaining 94.76% was classified as non-renewable energy, coming from fossil-based fuels such as coal, natural gas, or crude oil, or from non-renewable generation technologies like nuclear power.
In 2023, Ebro Foods consumed a total of 3.9 million Gigajoules of energy, of which 5.24% was derived from renewable sources, including biofuels, biomass, biogas, solar, and wind power.
This low level of renewable energy use highlights a heavy reliance on fossil fuels or other non-renewable sources, suggesting that Ebro Foods has considerable room to improve its energy sustainability strategy.
Since 2023, Ebro Foods's total energy consumption decreased by 1.86%, suggesting a recent decline in overall energy demand.
Over the same period, the share of renewable energy in Ebro Foods's consumption increased by 22.41%, showing a recent positive trend in clean energy adoption.
In 2023, Ebro Foods disclosed detailed information on both the sources and generation technologies of its consumed and produced energy This disclosure enables a clearer assessment of the Ebro Foods's overall energy mix, its sourcing strategy, and its reliance on fossil fuels versus cleaner alternatives such as renewables and low-carbon technologies.
In 2023, Ebro Foods's total energy consumption was primarily sourced from
In 2023, Ebro Foods consumed energy from 6 different sources or generation technologies, indicating a highly concentrated energy mix, with Electricity (Unspecified Source) alone accounting for 88.14% of total consumption.
In 2023, Ebro Foods's energy production came primarily from
In 2023, Ebro Foods produced energy using 2 different sources or generation technologies. The energy production mix is highly concentrated, with Solar Energy alone making up 97.55% of total output.
In 2023, Ebro Foods reported total energy inflows of 986,464 Gigajoules, which corresponds to the company's full energy needs, including energy consumed, redistributed, sold, or stored. This energy inflow was composed of 966,461 Gigajoules purchased from external suppliers and 20,003 Gigajoules generated through internal production. This corresponds to a production share of 2.03%, reflecting a 72.52% percentage point increase from the previous year (2022).